Erik’s Reboot

Here’s a quick update for those of you wondering about how Erik is doing on his weight loss program, which is working for him! He’s slimming down!

Reboot Juicing Breakfast: Blended Spinach with juice, Amazing Grass and some supplemental capsules

Breakfast: Amazing Grass, supplemental capsules, and Blended Spinach with juice.

Erik and I concur: When beginning a fast, days 2 and 3 are the hardest. Day 4 the cravings are dying down and it gets much easier after that.

The juice fast routines are basically:

  • A.M. blended spinach-juice, cod liver oil, Vit D, Amazing Grass (probiotic, antioxidant), Maca, Milk Thistle Seed. And, he enjoys his coffee.
  • Lunch: soup, trying for the lower calorie or vegetarian types. Or cauliflower with a dip like hummous. Sometimes a chai (see below) or Dandy Blend instant beverage.
  • Dinner: blended spinach-juice again if at home. Salad if at a restaurant?
  • Evening: homemade chai sweetened with stevia and erythritol, unsweetened almond milk OR a cocoa (see below)
  • Shot of magnesium with coconut water
  • Basically, relearning to eat small portions at all times. Over the past couple of years, I have really seen Erik eat far smaller portions. These first two “fasts” have really helped him get to know his own body better.
  • Ideally, I try to get a zinc supplement into him on an empty stomach and/or towards evening.

In order to get "over the hump" of the difficult first three days of a juice fast, I recommend drinking as much as you want of all of the "approved" drinks (like all those mentioned on Erik's Reboot program) and up to three servings of green food powder such as Amazing Grass.

Erik will be morphing his “diet” into an Intermittent Fasting model using the low-calorie “juice fast” routines I am detailing here along with some days when he eats a regular Primal Blueprint diet. This will allow for low-calorie fat burning days on his juice fast, but not for long enough for his metabolism to go into starvation/fat-storage mode. Primal Blueprint guidelines call for a moderate protein, higher fat, high vegetables and low carbs.

I have also been developing a supplements chart for our family-of-four, to help us stay on track with supplements. Mainly, we have moved to taking our fat soluble vitamins in the morning, giving us the calories from fat to use through the day. Another tip I’ve just started using is to mix our evening magnesium with some coconut water for a balance with potassium. A tasty way to do this is with Coco Cocoa!

Recipe: Coco Cocoa

This quick recipe blends antioxidant-rich dark cocoa, which is also high in magnesium, with coconut water, which is high in potassium. A tasty way to get these two balancing minerals together in a low-calorie, sugar-free way.

Cocoa powderNavitas Naturals Cacao Powder–> (or other cocoa powder)

Sweeteners: KAL stevia extract–> and/or Erythritol–> (or raw honey)

Coconut water–>

Optional: Vanilla extract, Blue Diamond Unsweetened Almond Milk Beverage, coconut milk

Directions:

In a large mug, mix 1 Tbsp. cocoa powder with 1 tiny scoop of KAL pure stevia extract and/or 1 tsp. Erythritol (or raw honey). Heat coconut water to just hot enough for enjoyment, then pour into the mug and stir.
Maybe add some vanilla extract and/or some almond milk. Maybe some whole coconut milk if you want some fat.

Recipes: Today’s Chocolate Fix (and one Vanilla)

I cannot eat cocoa. It’s one of those things that give me the itchies (or hives, if I eat a lot of it). But, I want to provide readers with lots of great recipes to fuel Primal families!

Primal Chocolate Cream Pie

http://www.thespunkycoconut.com/2011/04/banana-chocolate-cream-pie-oh-my-dairy.html –>     Thanks to The Spunky Coconut!

Primal Chocolate Pudding

It’s quick and easy. I have made various versions of chocolate pudding based on avocado (or eggs), and my kids do like it.

http://www.doctoroz.com/videos/decadent-chocolate-fix–>

White Chocolate

My 7 year old prefers vanilla. I’ve made him a pudding similar to the chocolate pudding above, but made sure to make it sweet and vanilla. Despite the green color, he loved it. Be sure to get a perfectly ripe and mild avocado for this!

Recipe: Cherry Mocha

One of my old recipes which I posted on Food.com (it was Recipezaar.com, back in 2004) is still hanging around and a few people still stumble into it and enjoy it. It’s not something my hubby will be enjoying this next couple of weeks while he’s on his “juice fast” Reboot Challenge v.2, but he sure does like this drink. I usually pull the recipe back out when he is low-carbing (or would that be spelled “carbbing”?). I personally have been questing after my own perfect cup of masala chai during this Minnesota winter. There’s nothing like a hot cup of something creamy and sweet on a cold winter’s night. So, I give you this Low-Carb Cherry Mocha –> (my version is on Food.com which gives serving nutritional info, or you can see the same recipe below).

To make a more natural version, I recommend for the sweetener a mixture of: Continue reading